CALU – GWLAD 0305
Field scale vegetable growing – the
potential and the markets
One
implication of the Single Payment Scheme is that farmers have more freedom to
consider alternative enterprises. One could be vegetable production, but is
this feasible? Farmers need to consider the effect on their SPS, and,
crucially, to assess what crops could be grown on their soils. Marketing also
needs fully to be investigated at the planning stage.
Many
areas of
Expert
help to assess the suitability of land for vegetables is vital and through
Farming Connect, farmers signing up for FBDP’s are
entitled to a day of free technical advice. Some vegetable packers and
co-operatives also provide consultants who can help new growers with their
cropping programmes. ADAS is currently assessing potato varieties for blight
resistance and performance vigour under Welsh conditions and also examining the
possibilities for cultivating exotic mushrooms. Technical information on these
and other crops will be available through CALU.
Growers
supplying the multiples may feel there is little opportunity for farmers to
diversify into vegetables. This is a specialised and technically demanding
market, but there are other opportunities. We are seeing signs of renewed
interest in buying locally not only at Farmers Markets, but also among public
food procurers for schools and hospitals. Also as
Links:
·
www.peakdistrictfoods.co.uk,
·
www.localfoodworks.org